Treak Mountain caramel

Treak

Traditional mountain caramel

Treak has been made for centuries on mountain-farms in Norway.  The use of juniper berries was connected to the God of Thunder, THor.  According to tradition, Treak was a powerful remedy against both evil and illness.

Making treak is a process that requires time and patience. It takes about a day from the time the juniper berries are added to the boil until the product is ready to be packaged. Treak is made by hand, and contains only natural ingredients:

Contains: Cream, brown sugar and juniper berries.

The first delivery to retailers is delivered in a display box. The box is reusable, and a new box is not included when replenishing. The packaging has both Norwegian and English text.

The product has a shelf life of 1 year from the date of manufacture.